Pasta And Fagioli
Ingredients
1 tb olive oil
1 onion
3 clove garlic
1 lb tomato
1 ts oregano
1/2 ts thyme
1/2 ts rosemary
1/4 ts marjoram
1/4 ts black pepper
1/4 ts salt
15 cannellini
1/2 c water
8 oz rotelle pasta
3/8 c parsley
1/2 ts balsamic vinegar
16 oz tomatoes
6 qt casserole
1 1/4 cups on four plates
4 milligrams cholesterol
6 grams fat
610 milligrams sodium
Instructions
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