Pasta And Garbonzo Beans With Roasted Red Peppers

Ingredients

15 oz cans garbonzo beans
3 tbsp balsamic vinegar
1 c seeded
1 1/2 lb fusilli
2 onions
5 bell peppers
1 c basil
4 garlic

Instructions

x (optional) parmesan cheese On top (originally 1 cup Mixed in to pasta) Combine garbonzo beans, onions and vinegar in a bowl. Set aside. Preheat broiler. Combine bell peppers, tomatoes, 3/4 c basil and garlic in another bowl. Spread mixture evenly over heavy large baking sheet (spread with pam type substance). Broil until peppers soften slightly, stirring occasionally ~10min. Add to garbonzo beans. Meanwhile, cook pasta, when done, add to bowl of all the other stuff, toss well. Sprinkly with remaining 1/4c basil and cheese if desired.