Pasta And Peas

Ingredients

2 ts olive oil
1/4 c onion
1 garlic clove
1/2 c mushrooms
1 c tomato juice
1/2 c tiny peas
2 oz fontina
1/2 c ditalini
5 ts parsley
1 ds salt and pepper

Instructions

In 1-quart saucepan heat oil; add onion and garlic and saute until onion is translucent. Add mushrooms and saute over high heat until mushrooms exude liquid, about 2 minutes; add juice and bring to a boil. Cook until sauce is slightly thickened, about 15 minutes; add peas and cook, stirring occasionally, for 3 minutes longer. Add remaining ingredients and cook, stirring, until cheese is melted. Serve immediately. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]