Pasta E Fagiolle***

Ingredients

2 tablespoon onion
1 pound pea
1/4 cup olive oil
3 cup beef broth
3 tablespoon carrots
3 tablespoon celery
6 ounce tubular macaroni
2 pork chops
2 tablespoon parmesan cheese

Instructions

Saute onions; add celery, carrots, and pork. Add tomatoes and cook for 20minutes. Add precooked beans and cook for 5 minutes, then add broth and bring to a boil. To thicken, scoop out 1/2 of the beans and put in a food processor. Adjust liquid and macaroni. Cook until ready and add cheese at last minute. FROM: ARTHUR MOORE (VXBK81A) Converted by MMCONV vers.

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