1 package campbells cream 1/2 c milk 1/4 c parmesan cheese 1/8 ts garlic powder 1/8 ts pepper 2 c broccoli flowerets 1 slice carrot 3 c spaghetti 6 dry 4 quart saucepan
Instructions
garlic powder and pepper; add broccoli and carrot. Heat to boiling, stirring occasionally. Cover; cook over low heat 5 minutes or until vegetables are tender, stirring occasionally. 2. Add spaghetti. Heat through, stirring occasionally.