Pasta Salad With Artichoke Hearts & Sprouts

Ingredients

2 c elbow macaroni
3/4 lb artichoke hearts
3/4 alfalfa sprouts
1 green bell pepper
1 carrot
1/2 c black olives
1/4 c wine vinegar
1/2 ts basil
1/2 savoury

Instructions

Salt & pepper Cook pasta till al dente. Rinse with cool water. Drain & put in mixing bowl. Chop artichokes into bite-sized pieces. Add to pasta. Add sprouts & then the rest of the ingredients. Mix well & allow to stand for 2 hours at room temperature or in the fridge.