Pasta Sauce With Lemon & Garlic

Ingredients

1 ts olive oil
2 garlic
1/2 c dry wine
1/4 c lemon juice
1 c tomatoes stewed
1/4 c basil
2 tb parmesan cheese
1/2 ts black pepper

Instructions

In a skillet, heat oil over medium heat and add garlic until tender. Remove from heat and pour wine. Return it to the heat. Cook another 1 to 2 minutes, until wine has been reduced by half. Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper. Serve over cooked pasta.