Pasta W/szechwan Peanut Dressing

Ingredients

8 ounces pasta
2 cups broccoli florets
3/8 cup peanut butter smooth
1/2 cup vegetable stock
1 teaspoon soy sauce
2 tablespoons rice vinegar
2 tablespoons safflower oil
2 garlic
1/2 teaspoon dry pepper
2 cups cherry tomatoes
1 scallion
1 bring pot of water to

Instructions

Variations: Add more red pepper to taste. Try Szechwan Peanut Dressing as a warm topping on steamed vegetables, especially on green beans, broccoli, or cauliflower. Make extra dressing to refrigerate and serve later on chilled steamed green beans or broccoli.