Pasta Wit Fresh Basil, Tomato And Parmesan

Ingredients

12 radiatore
1/2 c olive oil
2 tb squeezed lemon juice
1 1/2 c basil
3 c ripe italian
3/4 c parmesan

Instructions

Cheese Salt Freshly ground black pepper Fresh basil leaves (garnish) Cook pasta in 4 qts boiling water until very al dente. Drain and toos with olive oil and lemon juice. Cool to room temperature, occasionally stirring the pasta to coat throughly. Add chopped basil, tomatoes, cheese and salt and pepper to taste. Mix throughly but gently. Garnish with basil leaves.