Pasta With Artichoke Sauce

Ingredients

some parmesan cheese fettucine
1 onion
1 clove garlic
2 tabls
1 pkg artichoke hearts
2 t wine
1/4 c parsley
3 t black olives
1/2 teas

Instructions

Saute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes. Add chopped parsley, wine, olives, and lemon zest and cook briefly. Toss with hot pasta and top with grated Parmesan.