Pasta With Asiago Cheese

Ingredients

1 1/2 pounds egg
1/4 pound butter
2 tablespoons flour
2 cups cream
1/4 teaspoon nutmeg
1 1/2 cups asiago cheese in
1/2 cup pepper in slivers
1 parsley black pepper
1 melt butter in a saucepan
1 cook pasta until al dente

Instructions

[MC-Per Serving: 742 cals, 43g total fat (52%cff)] TIP: Recipe makes enough sauce for 1 to 1+1/2 pounds of pasta.

VARIATIONS: This dish is great prepared with pasta of any width and can be served as an entree with shrimp or scallops added. A colorful combination of green and white pasta, called "straw and hay," is usually coated with a rich cheese sauce such as this Asiago recipe. Serve pasta as a first course, or with a meal. The sauced pasta goes well with veal or chicken.