Pasta With Coriander Pesto
Ingredients
250 g spinach fettucine
1/2 bunch of coriander
3/8 c olive oil
1/8 c pine nuts
1/2 garlic clove
1/4 c parmesan cheese
1 tb poppy seeds
1 extra pine nuts
Instructions
large serving platter, sprinkle with the extra toasted pine nuts and serve.