2 tb olive oil 2 garlic 1 1/2 lb roma 2 tb basil leaves 2 tb italian parsley 2 ts oregano 2 ts marjarom leaves 1 t rosemary leaves 1 pasta
Instructions
In a large skillet, heat the oil over moderate heat. Add the garlic and, as soon as it sizzles, stir in the tomatoes and herbs. Saute just until the tomatoes' juices thicken, 7 to 10 minutes. Poor over cooked pasta.