2 tablespoons walnut oil 1/2 cup walnuts 1/2 pound green beans 2 yukon gold potatoes 1 pound penne 3/4 pesto
Instructions
In large pot gently heat oil. Quickly saute green beans. Add potatoes, pasta and pesto. Cook until warm. Stir in walnuts. Season with salt and pepper. Serve topped with grated cheese.