Pasta With Meatballs

Ingredients

some this sauce for five minutes
2 c tomatoes
4 tb butter
2 onions
1 clove garlic
4 slices bacon
1/2 marsala
1/2 ts oregano
1/2 vermicelli
1 c parmesan
1/2 lb chuck
2 slices french bread
1/2 cup milk
1 tb parsley
2 eggs
1/4 c parmesan cheese
3 tb vegetable oil
1/2 butter
9 on until sof the garlic
12 balls

Instructions

which it cooked. Add remaining butter and toss well. Add several large spoonfuls of the tomato sauce and toss well again. Transfer pasta to a large serving platter or bowl. Pour sauce and meatballs overall, serve and pass the cheese. Wine: A chianti classico From "The Joy of Pasta", Joe Famularo and Louise Imperiale. Baron's Educational Series, Inc., N.Y. 1983. ISBN 0-8120-5510-1.