Pasta With Spinach Pesto
Ingredients
12 oz pasta
1 1/2 c spinach
1/4 c water
3 tb olive oil
2 tb pine nuts
3 tb parmensan cheese
1 1/2 ts garlic
1 firm to the bite
Instructions
nuts,cheese, garlic, and pepper until smooth. Pour over pasta. tip: Refrigeraate sauce up to 3 days ahead or freeze for up to 6 weeks.