Pat Fusco's Georgian Moppin' Sauce
Ingredients
1 t salt
1 t hungarian sweet paprika
1/4 t cayenne pepper
1/4 t dry mustard
1/2 t pepper
3/8 c water
2 t worcestershire sauce
3/8 c wine vinegar
1/4 c butter
Instructions
In a medium saucpan, combine the dry ingredients with the water. Heat to boiling; remove from heat. Add the Worcestershire sacue and vinegar. Stir in the butter. Makes about 1-1/4 cups.