Peach brandy Combine all ingredients in a clean non metal bowl; stir gently. Cover and let stand at room temp for 3 weeks stirring fruit twice a week. Serve fruit over ice cream or pound cake, reserving at least 1 cup starter at all times. To replenish starter, add 1 cup sugar and one of te fruit every 1 to 3 weeks, alternating fruit each time; stir gently. Cover and let stand at room temperature 3 days before using. Yield. 6 cups. See recipe for Friendship Fruitcake. ----