1 1/4 c onion 3/4 c water 1 celery stalk 2 c potatoes-cubed 1/4 c carrots 1/2 c cabbage 1/2 c kale 1 garlic clove 1/2 ts paprika
Instructions
Cook onion in water over low heat for 25 minutes. Add remaining ingredients and cook for 30 minutes. Per serving: 184 cal, 6 g prot, 38 g carb, .5 g fat (3%) From _Vegetarian Voice_ Vol 19 No 4