FOR CRUST: Grease 7 x 11 x 2 inch pan. Combine crust ingredients and mix well. Press half if mixture into pan. Spread with mincemeat filling.
FOR FILLING: Simmer all ingredients until thick. Cool. Spread over dough in pan, and cover with remaining dough. Pat down well. Bake at 350 degreesF. for 25-35 minutes. Cool in pan. Cut in squares.
Store in tin box between layers of wax paper.