Pea & Carrot Salad With Lovage

Ingredients

1 lb peas
1 1/2 lb baby carrots
3 tb mayonnaise
3 tb natural yogurt
1 ts dijon mustard
1 1/2 tb lovage

Instructions

Slice carrots. Combine with peas & steam for no more than 15 minutes. Cool slightly. Mix together the mayonaisse & yogurt. Add mustard. Fold in the lovage, followed by the peas & carrots. Allow to cool completely, then serve. Gail Duff, "A Book of Herbs & Spices"