Peach Bavarian
Ingredients
1/4 c sugar
1 gelatin
1 c peach
8 oz yougart
2 egg whites
2 t sugar
1/2 c cream
1 souffle dish
5 cup fluted mold
1/4 c sugar
1/2 cup water
2 t sugar
Instructions
dessert dishes and chill in the refrigerator 4 hours or till firm.