Peach& Berry Lattice Pie

Ingredients

4 peaches
1 orange
1 1/2 tb quick cooking tapioca
3 tbsp cornstarch
1 egg
2 c mixed berries
1/2 c granulated sugar
9 double crust pie
3 cups place in a bowl
1/4 cup piecesf
2 cups berries to peaches
1 teaspoon orange peel
1/4 cup squeezed orange juice
1/4 cup orange juice
1/2 pastry
9 pie
1 beyond rim of
10 circle
1/2 slices wide
1/2 slices over filling about
1 apar repeat with remaining
2 teaspoons water

Instructions

mixture. Bake on bottom rack of preheated 425 F oven for 10 minutes. Then reduce heat to 350 F and continue baking for 40 to 45 minutes or until filling is bubbly and pastry is golden. Per serving: 225 calories, 2.9 g protein, 10.5 g fat, 30.8 g. carbohydrate 0.9 mg iron, 13 calcium.