Peach Bread

Ingredients

2 c flour
5/8 c sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1/2 c egg beaters
99 egg substitute note
2 icbinb melted
16 oz peaches
1/2 c confectioners sugar
4 tsp peach juice from the reserved

Instructions

*NOTE: Original recipe used 2 regular eggs **NOTE: Original recipe used regular margarine Grease and flour a 9 x 5" pan. Preheat oven to 350 deg F. Mix first 6 ingredients; add eggs and melted margarine. Fold in chopped peaches; mix for about 2 min at med speed of electric mixer.

Pour batter into pan and bake for approx 1 hr, testing for doneness. Cool completely.

Make glaze by blending confectioner's sugar and 4 tsp reserved peach juice. Pour over cooled loaf.

Serves 8 10 This was very good!!

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com>