Peach Glace Pie

Ingredients

1 pie shell
5 c peaches
1 c sugar
3 tb cornstarch
1/2 c water
1 few drops food color
3 ounces cream cheese

Instructions

-Softened Fruit protector, to prevent -From discoloring--use as -directed On package. Prepare and bake pie shell. Mash enough peaches to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food color and mashed peaches. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; cool.Beat cream cheese until smooth. Spread in pie shell. Fill shell with remaining peaches. Pour cooked peach mixture over top. Refrigerate about 3 hours or until set. 8 SERVINGS; 330 CALORIES PER SERVING.