1 kg 5/8 c brown sugar 1/8 ts cinnamon 9 double crust pie glaze 1 egg 1 c raspberries 3 tb all purpose flour 2 tb butter 1 ts milk
Instructions
should measure about 4 cups. Place in a large bowl with raspberries. Measure sugar, flour, cinnamon and nutmeg into a small bowl. Stir with a fork until blended. Add to