Preheat the oven to 400 degrees. Lightly spray an 8x8x2-inch baking pan with n onstick cooking spray. Arrange the peaches in the bottom of the dish.
Mix together 1 teaspoon sugar substitute, almond extract, and cinnamon; sprinkl e over the peaches and set aside. In a medium mixing bowl, combine the flour, baking powder, salt, and 1&1/2 tablespoons sugar substitute; mix well.
Add the oil, egg, and milk to the dry ingredients; mix until smooth. Spread ev enly over the peaches and bake for 25 to 30 minutes or until the top is golden brown. Remove from oven, invert onto a serving plate, and serve.
8 servings/Serving size: 1/2 cup Exchanges: Starch Exchange -1 Fruit Exchange -1/2 Calories -114 Calories from Fat -33 Total Fat -4g Saturated Fat -0g Cholesterol -0mg Sodium -110mg Without Added Salt -94mg Carbohydrate -18g Dietary Fiber -1g Sugar s -5g Protein -3g Copyright � 1998 American Diabetes Association Recipe for Sunday, 8/9/98 For your end-of-summer parties, try a recipe from The Complete Quick & Hearty D iabetic Cookbook, one of our newest publications, featuring dozens of simple, y et elegant, recipes that your friends and family will adore.
You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733).
Notes: This is a perfect summer dessert -fresh peaches over a tender cake cru st.
MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/10/98 Converted by MC_Buster.