Peaches And Cream Cheesecake

Ingredients

1 1/2 c flour
1 t salt
2 eggs
1 c milk
2 ts baking powder
20 oz peaches
16 oz cream cheese
1 c sugar
6 tb peach syrup
1 t cinnamon
2 tb sugar

Instructions

Combine first 6 ingredients, and beat 2 minutes at Medium speed. Pour into a greased and floured 9x13-inch pan. Arrange peaches over the top of batter.

Combine cheese, sugar and peach syrup. Beat 2 minutes. Spoon over peaches. Mix cinnamon and sugar together, and sprinkle over the top. Bake at 350 degrees for 30 to 35 minutes. Store in the refrigerator.