Peachy Chocolate Cake

Ingredients

1 1/2 c all purpose flour
1 c sugar
1/4 c cocoa
1 ts baking soda
1/2 ts salt
1 c water
1/4 c vegetable oil
1 tb vinegar
1 ts vanilla extract
2 c peaches
8 cake pans with nonstick cooking spray

Instructions

clean. Cool for 10 minutes; remove from pans. Cool completely on wire racks. Just before serving, place one cake on serving plate; arrange half of peach slices on layer. Top with second cake and remaining peaches. Cut into slices; serve immediately. ----