Peanut Butter And Jelly Muffins

Ingredients

1 c wheat flour
3/4 c regular flour
1/4 c sugar
4 ts baking powder
1/2 ts salt
1 egg
1 c skim milk
1/4 c vegetable oil
1/4 c creamy peanut butter
1/4 c favorite jelly
3/8 full of batter
1 teaspoon peanut butter

Instructions

in center of each; top with remaining batter. Bake 20 minutes or until golden. Best served warm. Can freeze them individually and heat gently in toaster oven.