Peanut Butter Chiffon Pie:
Ingredients
9 pie shell
2 envelopes gelatin
1 1/2 cup water
2 eggs
3/8 cup sugar
1/2 cup peanut butter
1 teaspoon vanilla extract
1 sweetened whipped cream
Instructions
One 9-inch single-crust pie VARIATION: Peanut Brittle Chiffon Pie: Follow the above recipe adding 1/2 cup of crushed peanut brittle to the custard.