Peanut Butter Cookie Pops

Ingredients

1/2 c butter
1/2 c peanut butter
1/2 c sugar
1/2 c brown sugar
1 egg
1/2 ts vanilla
1 1/2 c all purpose flour
3/4 ts baking soda
1/4 ts salt

Instructions

Wilton dark or light cocoa Flavored candy melts preheat oven to 375 degrees Thoroughly cream butter, peanut butter, sugar, egg, and vanilla. Toss together dry ingredients; blend into creamed mixture. Shape dough into ball. Roll dough approximately 1/8 inch thick. Dip cutters into flour before each use. Bake 10-12 minutes. Cool. Dip in chocolate or or make peanut butter chocolate sandwiches. Makes 4 dozen Place one or two wafers of candy melts on warm cookie. Sandwich two cookies together on lollipop stick.