Peanut Butter Ice Cream Pie With Hot Fudge Sauce

Ingredients

9 graham-cracker shell
1 qt vanilla ice cream
1 non dairy topping
1/2 c peanut butter
1/2 c peanuts
1/2 c peanuts for the top
6 oz semi-sweet chocolate chips
3/4 c evaporated milk
1/4 c sugar

Instructions

*** Pie *** Combine all except whole peanuts, mix well and spoon into shell. Top with whole peanuts and freeze until firm. *** Sauce *** Combine all ingredients in a heavy sauce pan ov low heat, stirring until melted. Serve warm or cool over the pie.