Peanut Butter & Jelly French Toast

Ingredients

12 slices bread
3/4 c peanut butter
6 tb jelly
3 eggs
3/4 c milk
1/4 ts salt
2 tb butter

Instructions

Spread peanut butter on six slices of break; spread jelly on other 6 slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately.