Peanut Butter Loaf

Ingredients

1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/8 cup shortening
3/4 cup crunchy peanut butter
5/8 cup sugar
2 eggs
1 cup ripe bananas ripe

Instructions

Preheat oven 350 degrees. Mix first 4 ingredients. Cream shortening and peanut butter; add sugar gradually until creamy. Continue to cream until light and fluffy. Add eggs; beat well. Stir in dry ingredients alternately with mashed bananas; mix well, but do not beat. Spoon batter into well greased loaf pan. Bake 1 hour.