1 1/2 c peanut butter 5 oz semisweet chocolate 5 sq 2 tb butter 1 package marshamallows
Instructions
Line 2 muffins pans with 24 foil baking cups. Melt peanut butter, chocolate and butter over low heat or in microwave at Medium for 2 minutes. Stir until smooth. Fold in marshmallows. Spoon into baking cups; chill. MAKES ABOUT 24 CUPS