2 c flour 1 ts baking powder 1 ts salt 2 tb safflower oil 1/4 c peanut butter 1 1/2 c soymilk 4 tb molasses
Instructions
Bake for 12 to 15 minutes. Variation: For Peanut Butter Bran Muffins, substitute one cup of bran for one cup of flour. High Road to Health by Lindsay Wagner and Ariane Spade MM by DEEANNE