An interesting variation of the traditional Nanaimo Bar. BASE: Melt chocolate and butter in microwave on high power 2 minutes. Mix in sugar, vanilla and egg. Add crumbs, coconut and nuts. Press into 9 inch square pan. Chill. FILLING: Using elctric mixer, beat together all ingredients. Spread over base; chill. ICING: Melt chocolate with butter in saucepan on Medium power 3 to 4 minutes. spread over filling. MAKES: 16 BARS SOURCE: "After School Treats" 2 pamphlet from Kraft General Foods Canada Lnc. posted by Anne MacLellan