9 graham cracker pie shell 8 oz cream cheese 1/2 c milk 1 c powdered sugar 1/2 c peanut butter 8 cool whip whipped topping 1 peanuts
Instructions
Whip cream cheese in mixer bowl until light.Blend in peanut butter and powdered sugar.Add milk,gradually,beating constantly.Fold in whipped topping.Spoon into pie shell.Garnish with chopped peanuts,if desired.Freeze until firm.Makes 6 to 8 servings.