Peanut Butter Pudding Cake

Ingredients

1 cup peanuts
1 cup all purpose flour
1/2 cup butter softened
3/8 cup creamy peanut butter
1 package cream cheese
1 cup confectioners sugar
2 container
1 package instant vanilla pudding
1 package instant chocolate pudding
2 3/4 cups milk
1 ounce chocolate

Instructions

Layer 1: In a small bowl, thoroughly mix 2/3 cup peanuts, flour and softened butter. Press into bottom of 8 x 12 inch baking dish. Bake for 20 minutes at 350�F. Cool thoroughly.

Layer 2: Cream peanut butter and cream cheese. Add sugar and mix well. Fold in 41/2 ounces frozen whipped topping. Spread over cooled laye

r 1.

Layer 3: Mix puddings with milk until thickened. Spread over laye

r 2.

Layer 4: Top with 9 ounces frozen whipped topping. Sprinkle with chocolate and 1/3 cup peanuts. Chill 2 to 3 hours. Makes 12 servings.

Joyce R. 1/99