3 c flour 1 ts baking soda 1 1/2 butter sticks 3/4 c peanut butter 1 1/4 c sugar 3/4 c brown sugar 2 eggs 3/4 c raisins 3/4 c dates 1/2 c water 2 tb lemon juice 1/2 raisin date filling indentation
Instructions
a wide spatula remove to wire racks to cool. Store in a covered cookie jar or tin box. *** RAISIN-DATE FILLING *** Combine all ingredients in a small saucepan and cook over low heat, stirring occasionally, until thick, about 10 minutes.