Peanut Pudding Cake

Ingredients

1 c peanuts
1 margarine
1 c flour
3/8 c peanut butter
1 c powdered sugar
8 oz cream cheese
1 cool whip lite
1 package vanilla instant pudding
1 package instant chocolate pudding
2 3/4 c milk
1 remainder cool whip
2 hershey chocolate bars
1 with pastry cutter
5/8 cup peanu press evenly

Instructions

completely...Very important. LAYER #2 Cream peanut butter and cream cheese. Add powdered sugar and mix well. Blend in 1 cup thawed Cool Whip. Spread over cooled layer #

1. LAYER #3 In a large bowl, mix vanilla and chocolate instant puddings with milk. Blend Spread over layer #

2. LAYER #4: Spread the rest of the container of Cool Whip over layer #

3. Freeze hershey bars, break into small pieces and sprinkle over whipped topping. Sprinkle 1/3 cup chopped peanuts over Hershey bar. Chill for 3 hours or longer. ----