Pear & Anise Skillet Tart

Ingredients

1 c all purpose flour
3 t sugar
3 ts lemon rind
2 ts anise seeds
1/2 ts baking powder
1/4 c margarine
4 pcs
1 t ice water
2 tb cornstarch
1 ts margarine
1 tb sugar
1/4 c margarine with a pastry blender until mixture resembles course meal
1 at a time
4 circle on duty plastic wrap
10 1/2 circle
1 ts anise seeds in a bowl
10 nonstick skillet with aluminum foil
1/4 c sugar
1 margerine in skillet
2 tb sugar over pears
191 per

Instructions

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