1 onion 1 tablespoon olive oil 2 cans 1 package peas 1/4 cup packed basil leaves 1/4 cup cream 1/2 teaspoon salt 1/4 teaspoon pepper 1 pound penne
Instructions
Cook onion olive oil over medium heat until tender. Add tomatoes, peas, basil leaves, cream, salt and red peppers. Heat. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997