Pecan-lemon Shortbread Hearts

Ingredients

1 1/2 c all purpose flour
1/2 c sugar
1/4 c cornstarch
1 lemon zest
1/4 ts salt
3/4 c butter
1/2 ts vanilla extract
1 c pecans
24 in food processor combine the flour
1/2 apar gather up the scraps
1 week

Instructions

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