3 c flour 2 c sugar 1 c butter 1/2 ts salt 1 filling 4 eggs 3 tb butter 1 1/2 ts vanilla extract 2 1/2 c pecans 1 baking
Instructions
another bowl, combine eggs, syrup, sugar, butter and vanilla. Stir in pecans. Spread evenly over hot crust. Bake at 350 for 25 minutes or until set. Cool on a wire rack. Yields: 4 dozen