Penne All'arrabbiata

Ingredients

some garlic
1 1/2 penne
1 extra-virgin olive oil
1 onion
3 c italian tomatoes
3 tb capers
1/2 c green olives
1 1/2 ts peppers
3 anchovy fillets
6 pn basil leaves
5/8 c dry wine
1 c mushrooms
6 1/2 oz pancetta bacon

Instructions

minutes longer, add the basil leaves, then toss in the pasta and sprinkle generously with cheese and parsley. Serve immediately.