Penne With Artichoke Hearts And Chicken Cream
Ingredients
8 oz mostaccioli
8 oz artichoke hearts
1 tb olive
4 oz chicken breasts
1/2 c evaporated skimmed milk
2 tb parsley
1/2 ts dijon mustard with seeds
2 tb parmesan cheese
29 5/8 protein
50 3/8 carbohydrates
10 7/8 fat
40 1/8 mg cholesterol
306 mg sodium
Instructions
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)