Penne With Squash, Leeks And Parmesan Cheese
Ingredients
12 ounces pasta
3 winter squash in
1/2 dice
12 leeks tough greens trimmed
1/4 cup parmesan cheese
1/2 teaspoon nutmeg
1 tablespoon olive oil
1 salt coarsely cracked pepper
4 tablespoons cooking liquid
66 carbohydrates
7 fat
5 mg cholesterol
305 mg sodium
1 nutritional analysis by jodie shield by abby mandel
Instructions
Cooking time: 10 minutes Copyright 1995 Abby Mandel Date: Sunday, October 1, 1995 Chicago Tribune MC formatting by bobbi744@sojourn.com