Penne With Vodka& Spicy Tomato

Ingredients

some sea salt
1/4 c extra-virgin olive oil
4 plump garlic
28 oz italian
28 ounce tomatoes in pure
1 lb italian tubular pasta
2 tb vodka
1/4 c flat-leaf parsley
6 quarts water to a rolling
3 tablespoons salt

Instructions

the parsley and toss again. Transfer to warmed shallow soup bowls and serve immediately. (Traditionally, cheese is not served with this dish.) Per serving: 537 calories, 12 gm protein, 64 gm carbohydrates, 25 gm fat, 11 gm saturated fat, 54 mg cholesterol, 237 mg sodium Washington Post, 12/29/93 Posted By ehunt@bsc835.bsc.edu (Eric Hunt) On rec.food.recipes or rec.food.cooking